Mixed bran is also known as Shikki bran. Mixed bran also has high nutritional value and is especially suitable for people who are obese and suffer from cardiovascular diseases. It is also cleaner and healthier to make assorted bran at home, and the preparation method is relatively easy to do.
Ingredients.
Dried bran, fungus, mushrooms, sliced almonds in appropriate amounts.
Seasoning.
2g salt, 1 tablespoon dark soy sauce, 1 tablespoon sugar, 1 tablespoon sesame oil, 1 tablespoon cooking wine, 1 tablespoon red wine, 2 slices fresh ginger, 20ml cooking oil.
Directions.
- 1: Soak the dried bran in clear water, then wash it well and cut it into pieces, add water and 1 tablespoon of cooking wine into a pot and cook for 10 minutes on high heat, cool slightly and then dry the water for use.
- 2: Soak wood fungus and dried shiitake mushroom in warm water, rinse and cut into pieces for use. (Pour off the water cloth of soaked mushrooms and set aside).
- 3、Wash and soak dried almonds to remove the skin.
- 4、Heat a pan with cool oil and put bran on high heat to stir-fry, put in ginger, hairy mushrooms, fungus, hairy mushroom water (as long as the top 2/3 of the water, the bottom of the sediment do not want), red wine, salt, soy sauce, sugar, almonds, high heat to boil, reduce the heat to simmer, dry the soup, drizzle sesame oil can be.
